Conversion Calculator

Amount of nutrients in 100 g (grams) of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked.

Nutrient	Amount and Unit	Percentage
Water	43.32 g	43.32%
Energy (calorie)	265 kcal
Energy (joule)	1110 kJ
Protein	12.46 g	12.46%
Total lipid (fat)	10.11 g	10.11%
Ash	2.97 g	2.97%
Carbohydrate, by difference	31.15 g	31.15%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	5.1 g	5.1%
Sucrose	0 g
Glucose (dextrose)	1.97 g	1.97%
Fructose	2.32 g	2.32%
Lactose	0 g
Maltose	0.6 g	0.6%
Galactose	0.2 g	0.2%
Starch	24.24 g	24.24%
Calcium, Ca	157 mg	0.16%
Iron, Fe	0.95 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	225 mg	0.22%
Potassium, K	212 mg	0.21%
Sodium, Na	743 mg	0.74%
Zinc, Zn	1.45 mg
Copper, Cu	0.12 mg
Manganese, Mn	0.392 mg
Selenium, Se	26.8 µg
Vitamin C, total ascorbic acid	1.3 mg
Thiamin	0.132 mg
Riboflavin	0.083 mg
Niacin	1.564 mg
Pantothenic acid	0.45 mg
Vitamin B-6	0.136 mg
Vitamin B-12	0.42 µg
Vitamin A, RAE	41 µg
Retinol	41 µg
Vitamin A, IU	137 IU
Vitamin E (alpha-tocopherol)	0.88 mg
Tocopherol, beta	0.1 mg
Tocopherol, gamma	1.31 mg
Tocopherol, delta	0.25 mg
Tocotrienol, alpha	0.03 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.01 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	7.6 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	2.7 µg
Fatty acids, total saturated	3.761 g	3.76%
4:0 butanoic, butyric fatty acid	0.04 g	0.04%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03%
10:0 decanoic, capric fatty acid	0.084 g	0.08%
12:0 dodecanoic, lauric fatty acid	0.106 g	0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.412 g	0.41%
15:0 monounsaturated fatty acid	0.04 g	0.04%
16:0 hexadecanoic, palmitic fatty acid	2 g	2%
17:0 heptadecanoic, margaric fatty acid	0.032 g	0.03%
18:0 octadecanoic, stearic fatty acid	0.946 g	0.95%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.01%
22:0 saturated fatty acid	0.01 g	0.01%
24:0 saturated fatty acids	0.006 g	0.01%
Fatty acids, total monounsaturated	2.77 g	2.77%
14:1 monounsaturated fatty acid	0.03 g	0.03%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.156 g	0.16%
16:1 cis monounsaturated fatty acid	0.146 g	0.15%
16:1 t monounsaturated fatty acid	0.01 g	0.01%
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	2.536 g	2.54%
18:1 cis	2.422 g	2.42%
18:1 trans	0.114 g	0.11%
20:1 eicosenoic, gadoleic	0.036 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01%
22:1 c saturated fatty acid	0.01 g	0.01%
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.002 g
Fatty acids, total polyunsaturated	1.775 g	1.78%
18:2 undifferentiated	1.576 g	1.58%
18:2 n-6 c,c	1.516 g	1.52%
18:2 conjugated linoleic acid (CLAs)	0.026 g	0.03%
18:2 t not further defined	0.034 g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.149 g	0.15%
18:3 n-3 c,c,c (ALA)	0.146 g	0.15%
18:3 n-6 c,c,c	0.003 g
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0.01 g	0.01%
20:3 undifferentiated	0.011 g	0.01%
20:3 n-3	0.003 g
20:3 n-6	0.009 g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01%
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0.009 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g
Fatty acids, total trans	0.158 g	0.16%
Fatty acids, total trans-monoenoic	0.124 g	0.12%
Fatty acids, total trans-polyenoic	0.034 g	0.03%
Cholesterol	18 mg	0.02%